Caramel, Spice & 1,500 Reasons to Love This Cup. The ruins weren't on the original map. Hazel had been following the coffee trail through Central America — fedora on, machete handy — when someone mentioned Copán. Ancient Mayan stelae. A hieroglyphic stairway with more glyphs than anywhere else in the Maya world. She took a detour. She always takes the detour. Standing among the carved stone monuments, coffee in hand, she thought about the 1,500 farmers of Cafe Organics Marcala up in the La Paz highlands — growing this organically in clay mineral soils at 1,700 meters, the same land their families have worked for generations. Community-grown. Carefully tended. Worth every step of the detour. Caramel. Spice. Brown sugar. Rich and warming and completely unapologetic about it. Beardo's orders: brew it strong. This one was grown by 1,500 people who meant it. What's in the Cup Roast Level: Medium-Dark Flavor Notes: Caramel, spice, brown sugar Grower: 1,500 members, Cafe Organics Marcala, La Paz Variety: Bourbon, Catuai, Caturra, Lempira & Typica Altitude: 1,300–1,700m | Soil: Clay Minerals Process: Fully washed, sun dried Grown organically* | Grade: Specialty grade, roasted to order The Beardo's Difference Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door. ☕ Free US shipping. 5–7 business days. *Grown organically. Not certified organic — each brand requires its own certification. Rich, warming, and community-grown. Honduras is the coffee that gives back with every bag. 🍩🇭🇳