Why it matters: Single origin coffee from Sidama region, processed using mixed heirloom methods for a distinctive cup profile.
Ethiopia Shantawene
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AED 80.00
Grind size: aeropress grind · arabic grind · chemex grind · cold brew grind · drip grind · espresso grind · french press grind · kalita wave grind · turkish grind · v60 grind · whole bean
Size: 250 gm · 500 gm · 1 kg
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Highlights
- Single origin Ethiopia coffee delivers authentic regional flavor for coffee lovers
- Mixed heirloom processing enhances complexity and depth in the cup
- Grown at high altitude (2100-2200 meters) for superior acidity and clarity
- Apricot, guava, and ruby chocolate notes provide a unique taste experience
- Suitable for filter grind for optimal extraction and flavor retention
Specs
| Origin | Sidama, Bensa, Ethiopia |
| Altitude | 2100-2200 meters |
| Farm Size | 940 acres |
| Harvest Months | December to February |
| Varietal | Mixed heirloom |
| Recommended Grind | Filter |
| Cup Profile | Apricot, guava, ruby chocolate |
| Grade | 87 |
Full product description
Varietal: Mixed Heirloom Processing: Natural Altitude: 2100 – 2200 meters above sea level Farm: Shantawene Village Region: Sidama, Bensa Farm Size: 940 Farmers Harvest Months: Dec – Feb Cup Profile: Apricot, Guava, Ruby chocolate Recommendations: Filter Grade: 87+
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