Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness, perfect as a cold brew or western style brew for any occasion. Ingredients: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor Notes: Blue Berry, Currant Scoring: Low Astringency, High Body, High Sweetness Brewing Method: Water Temperature: Bring fresh, filtered water to a full boil (212°F or 100°C), or just slightly below. Some guides suggest a slightly lower temperature of 195°F–200°F to prevent the tea from tasting too harsh. Steeping Time: Steep the dried hibiscus flowers or tea bags for 5 to 10 minutes, depending on your desired strength. A longer steep time will result in a more robust flavor and deeper color. Sweetener (Optional): Hibiscus tea is naturally tart; consider adding honey, sugar, or simple syrup while the tea is warm to balance the flavor.