CUPPING NOTES FROM OUR HEAD ROASTER Grown on the El Angel farm in El Salvador's Santa Ana region between 1,500 and 1,650 MASL, this naturally processed Pacamara variety is a showcase of what makes Central American coffee so compelling. The cup opens with the lush depth of plum, weaves through velvety cocoa powder richness, and lifts into a delicate orange blossom finish that lingers long after the last sip. Elegant and complex, it's a coffee that rewards you with something new every time you come back to it. ORIGIN Farm: El Angel Region: Santa Ana Process: Natural Variety: Pacamara Elevation: 1500- 1650 MASL