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| Origin | Chimbu, Papua New Guinea |
| Variety | Bourbon Typica, Mondo Novo |
| Altitude | 1,200–1,700 m |
| Roast level | Medium |
| Process | Fully washed and sun-dried |
| Grind Size | Medium, Coarse, Fine |
Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.



