Why it matters: High-altitude Costa Rica origin espresso roast with refined caramel, grape, and green apple flavors, crafted for clean finish and balanced taste.
Costa Rica
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$20.00
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Highlights
- Medium dark roast enhances natural sweetness and subtle acidity for a balanced cup
- High-altitude farms ensure premium quality and refined flavor profile
- Distinct notes of caramel, grape, sugarcane, and green apple for a complex taste experience
- Versatile whole bean format suitable for espresso, French press, pour-over, and milk-based drinks
- Clean finish and creamy body for a smooth drinking experience
Specs
| Roast level | Medium dark |
| Origin | Costa Rica |
| Coffee Form | Whole bean |
| Tasting notes | Caramel, grape, sugarcane, green apple |
| Bag Size | 12 oz |
| Recommended Extraction | Espresso, French press, pour over |
Full product description
Our Costa Rica Espresso Roast offers a smooth, balanced cup with a rich sweetness and gentle acidity. Roasted to a medium/dark level, this espresso highlights notes of caramel, grape, sugarcane and green apple, with a creamy body and clean finish. Sourced from high-altitude farms known for their meticulous processing—often honey or washed—this roast is crafted to bring out the refined, approachable character of Costa Rican coffee. Ideal for both straight espresso and milk-based drinks. Origins: Costa Rica Roast Level: Medium/Dark Preferred extraction: Espresso, French Press, Pour Over We Taste: Green Apple, Grape, Sugarcane, Caramel Size: 12oz Bag Product: Whole Bean
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