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Why it matters: Single origin Kenyan coffee with bright acidity and floral effervescence, processed for clarity and purity.

Kenya

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Highlights

Bright acidity with orange and lemon notes enhances flavor complexity for a unique cup
Single origin from Othaya Nyeri County ensures traceability and quality
Fully washed and dried on raised beds preserves natural flavors and reduces flaws
Available in ground and whole bean forms for versatile brewing options
Suitable for vegan and vegetarian diets, catering to diverse preferences