Why it matters: Stone-milled hojicha powder with a mellow roasted profile and gentle umami, naturally lower in caffeine than many green teas.
Hōjicha Powder – Roasted Green Tea
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$23.99
Grind: Powder
Size: 3oz
🇺🇸 United States
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Highlights
- Stone-milled fine powder: Ensures a smooth, consistent texture for easy brewing
- Roasted green tea leaves and stems: Delivers a warm, toasty, and nutty flavor profile
- Low caffeine content: Offers a mellow tea experience suitable for any time of day
- Versatile use: Ideal for lattes, smoothies, baking, and culinary creations
- Traditional brewing method: Whisk 2-3 g per 8 oz of water at 175°F for optimal flavor
Specs
| Ingredients | Roasted green tea leaves and stems |
| Style | Traditional hojicha |
| Brewing Method | Whisk 2-3 g per 8 oz water at 175°F |
| Caffeine Content | Low |
| Recommended Water Temperature | 175°F |
| Input Type | Loose |
Full product description
Warm, smooth, and quietly distinctive, this roasted green tea powder is crafted from carefully selected tea leaves and stems, then stone-milled into a fine powder. The cup carries comforting notes of toasted cereal, gentle nuttiness, and balanced umami. Whisk it simply with water, build a creamy latte, blend it into a smoothie, or bring its roasted depth to baking and other culinary creations. Naturally lower in caffeine than many green teas, Hōjicha offers a mellow roasted-tea experience that fits beautifully into any time of day. Ingredients: Roasted green tea leaves and stems Style: Traditional Hōjicha Tasting notes: Toasty, nutty, gentle umami Brewing method: Whisk 2–3 g per 8 oz of water at 175°F and enjoy.
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