Why it matters: Single origin coffee from Honduras with a unique caramel and spice flavor profile, crafted from Bourbon, Catuai, and LeMpira varieties.

Full product description

Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Honduras

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$21.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz

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Highlights

Single origin from Honduras provides traceability and authentic regional flavor
Medium-dark roast delivers balanced acidity and full body
Caramel and spice notes offer a distinctive taste experience
Fully washed and sun dried process ensures clean, bright flavor
Grown by small-scale farmers supporting local communities

Specs

Origin	Honduras
Varieties	Bourbon, Catuai, Caturra, LeMpira, Typica
Region	Marcala, La Paz
Altitude	1300–1700 m
Roast level	Medium-dark
Process	Fully washed and sun dried
Grind Size	Medium, Coarse, Fine
Caffeine Content	Regular

Full product description

Full product description

Honduras

Highlights

Specs

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