Roast: Medium Smooth and balanced with layered flavor that's easy to settle into whether you're easing into the morning or slowing down at the end of the day. Tasting Notes: Cocoa, floral, and citrus tones Origin Details Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900–1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12–14 hours, then dried on patios and raised beds