Popular comparisons
| Roast level | Medium-dark |
| Origin | Aceh Takengon, Indonesia |
| Altitude | 1100–1600 m |
| Process | Bashia (wet hulling) |
| Varietal | Tim, Tim typica, Ateng, Onan, Ganjang, Jember |
| Grind Sizes | Standard, Espresso, Coarse, Medium, Whole Bean |
Roast: Medium/Dark Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Certification: Fairtrade Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Grade: Grade 1 Triple Pick Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Available in: Standard Grind Espresso Grind Coarse Grind Whole Bean Ingredients: coffee
The catalog often lists the same model at several merchants — worth a price check before you buy.



