Why it matters: Hand-picked Kenyan coffee from smallholder cooperatives, renowned for its delicate yet complex flavor profile.
Kenya
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$20.00
Size: 12 oz
Style: Drip Grind
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Highlights
- Medium dark roast delivers balanced chocolate, molasses, and brown sugar notes for a rich tasting experience
- Grown in volcanic soil at high altitudes for superior flavor complexity
- Hand-picked and wet-hulled beans ensure quality and care in every batch
- Produced by smallholder cooperatives supporting local farmers and fair trade practices
Specs
| Origin | Nyeri and Embu counties, Kenya |
| Altitude | 1520–1690 meters |
| Roast level | Medium dark |
| Varieties | SL28, SL34, Ruiru 11, Banian |
| Process | Hand-picked, wet-hulled, dried on raised beds |
Full product description
Medium Dark - DARK CHOCOLATE, MOLASSES, BROWN SUGAR Welcome to Kenya, home of some of the world’s finest coffee. Our Kenyan coffee is grown by small farm owners organized into local cooperatives. The Nyeri and Embu Counties region is renowned for its ideal growing conditions, with rich volcanic soil and high altitudes between 1520 and 1690 meters. The coffee is hand picked and wet-hulled before being dried on raised beds. This careful process results in a medium-light roast with delicate yet complex flavor profiles. Our Kenya coffee is truly a unique and special treat that coffee lovers will appreciate. Thanks for choosing Kenyan coffee! Variety: SL28, SL34, Ruiru 11, Banian
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