Caturra Syrup is cultivated by Alexander Hernàndez at his La Esperanza farm in Colombia’s Huila region. After relocating to Pitalito in 2007, Hernàndez continued the farm’s coffee tradition with the support of his wife and four children. This washed-processed coffee offers a rich flavor profile, featuring notes that range from chocolate and caramel to floral and tropical fruit nuances. Origin: Pitalito, Huila Colombia Elevation: 1800 MASL. Varietals: Caturra Process: Washed Tasting Notes: Chocolate, Caramel, Florals, Tropical Fruit.