Moroccan Mint Tea - Green Tea & Spearmint Blend | Refreshing, Smooth & Aromatic Transport yourself to the vibrant souks of Morocco with this authentic mint tea blend. Combining premium green tea with fresh, invigorating spearmint, this traditional blend delivers a refreshing, naturally sweet experience that's perfect hot or iced. Smooth, aromatic, and energizing, Moroccan Mint is a timeless classic that's been enjoyed for centuries. Tasting Notes: Fresh Spearmint: Cool, refreshing mint flavor Smooth Green Tea: Delicate, slightly vegetal base Naturally Sweet: Green tea's natural sweetness enhanced by mint Refreshing: Invigorating and cooling Aromatic: Captivating mint fragrance The Moroccan Tradition: Moroccan Mint tea, known as "Maghrebi mint tea" or "Moroccan whiskey," is a cornerstone of North African hospitality and culture. Our blend honors this centuries-old tradition by combining premium Chinese green tea with fresh spearmint leaves. The result is a perfectly balanced tea that's refreshing yet smooth, energizing yet calming - a harmonious blend that's been perfected over generations. Why You'll Love It: Authentic Blend: Traditional combination of green tea and spearmint Refreshing: Cool, invigorating mint flavor perfect for any season Versatile: Delicious hot or iced Naturally Energizing: Contains caffeine from green tea for a gentle boost Smooth: Green tea base is never bitter Aromatic: Fills your space with inviting mint fragrance Perfect For: Anyone who loves mint tea, afternoon refreshment, post-meal digestive aid, hot summer days (iced), cozy winter evenings (hot), or those seeking a naturally energizing yet refreshing tea. Ideal for entertaining guests in the Moroccan tradition or enjoying as a daily ritual. Brewing Instructions: Traditional Moroccan Method: Use 1-2 teaspoons of tea per 8 oz cup Heat water to 175-180°F (not boiling) Steep for 2-3 minutes Add sugar or honey to taste (traditional Moroccan mint tea is sweetened) Pour from a height to create foam (traditional presentation) Simple Brewing Method: Water Temperature: 175-180°F (80-82°C) Tea Amount: 1-2 teaspoons per 8 oz cup Steep Time: 2-3 minutes Iced Tea: Brew hot using double the tea amount Sweeten while hot if desired Pour over ice and garnish with fresh mint Serving Suggestions: Traditional Style: Serve hot and sweetened in small glasses, poured from a height to create foam. Modern Style: Enjoy hot or iced, sweetened or unsweetened, garnished with fresh mint sprigs and lemon. Pairs beautifully with Middle Eastern pastries, baklava, cookies, or enjoy after meals as a refreshing digestive aid. Experience the refreshing tradition of authentic Moroccan Mint tea!