There's a quiet farm cooperative nestled between 1,100 and 1,700 metres in the Piura and Amazonas regions of Peru. The Norandino co-op has been perfecting this harvest for generations and what ends up in your cup tastes exactly like that care. Expect a smooth, medium-bodied brew with notes of salted caramel, a silky sweetness, and a bright citrus finish. It's the kind of cup that earns a second one. Best for: Morning slow-sippers · Pour-over lovers · Anyone who wants complexity without bitterness Roast: Medium · Tasting notes: Salted caramel, silky sweet, citrus · Process: Sun-dried, gully washed · Origin: Piura & Amazonas, Peru · Altitude: 1,100–1,700m