Smooth, rich, and built for cold — our Cold Brew Coffee blend is specifically crafted to shine when brewed low and slow. A medium roast with chocolate, toffee, and floral tones, it produces a naturally sweet, full-bodied concentrate that’s incredibly smooth over ice and equally stunning as a nitro pour. Tasting Notes: Chocolate, toffee, floral, smooth and naturally sweet finish Optimized for cold brew and nitro brewing methods Medium roast — smooth enough to drink straight, bold enough to hold up over ice Naturally sweet cold brew — little to no sweetener needed Also excellent as a hot pour-over for a floral, chocolate-forward cup Cold Brew Guide: Use a coarse grind. Steep 1 cup of grounds in 4 cups of cold water for 12–24 hours in the fridge. Strain and serve over ice. Dilute to taste.