Popular comparisons
| Roast level | Dark |
| Coffee Product Form | Ground |
| Origin | Central African Republic |
| Blend | Specialty Arabica and Robusta |
| Flavor Profile | Heavy, oily, non-acidic |
Burned Out? Angry... Do you smell smoke? Is that hair? Are you okay? MBB's Dark Roast Coffee An extra-dark oily roast made from Central American coffees for an Italian style heavy flavor. Slow roasted blend of specialty grade Arabica/Robusta beans. Origin characteristics are diminished and acidity is non-existent. Tasty goodness is way better than fried to a crisp. You gonna get some? I'm gonna get some.
The catalog often lists the same model at several merchants — worth a price check before you buy.



