Built for early mornings, long shifts, and getting the job done right, Blue Collar Brew’s Peru Medium Roast delivers dependable strength with a smooth, satisfying finish. Sourced from the dedicated farmers of the Cooperativa Agricola de Servicios Norandino in the highlands of Piura and Amazonas, Peru, this coffee reflects the pride and craftsmanship of the hardworking hands that grow it. At elevations between 1100–1700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties develop a balanced character shaped by mineral-rich clay soils and a careful gully-washed process, followed by slow sun drying. The result is a full-bodied cup with silky sweetness, rich salted caramel notes, and a bright citrus finish that brings clarity and energy to every brew. Our Coffee Pods, designed for Keurig® machines, offer full-bodied flavor and dependable strength in every cup. Just pop one in, press a button, and get back to work with coffee that’s ready when you are. No downtime. No nonsense. Just honest coffee built for hardworking people. Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Region: Piura & Amazonas, Peru Altitude: 1100–1700 M Soil Type: Clay minerals Process: Gully washed and sun-dried Blue Collar Brew — coffee that works as hard as you do.