Why it matters: Single origin medium roast from Nicaragua's Jinotega and Matagalpa regions, offering complex flavors and clean finish.
Nicaragua
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$22.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin selection ensures traceable, unique flavor profiles for discerning coffee lovers
- Medium roast delivers balanced acidity and rounded body for versatile enjoyment
- Washed process results in clean finish and vibrant fruit notes
- Distinct caramel, citrus zest, and hazelnut flavors provide a complex tasting experience
Specs
| Origin | Jinotega, Matagalpa, Nicaragua |
| Altitude | 1,100–1,700 m |
| Roast level | Medium |
| Process | Washed |
| Form | Ground |
| Grind Size | Coarse, Medium |
Full product description
The last great frontier of Central American coffee. Nicaragua’s coffee regions — Jinotega and Matagalpa — sit at elevations that rival the best in the world, yet the country remains underexplored by specialty buyers. That’s changing. And you’re ahead of the curve. Tasting Notes: Caramel · Citrus Zest · Hazelnut · Clean Finish Process: Washed Altitude: 1,100–1,700m Region: Jinotega / Matagalpa, Nicaragua Roast: Medium Discovered by the few. Loved by all who try it.
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