Discover the authentic taste of Colombia with our Traditional Colombian Pack. Featuring a curated selection of coffees with smooth, balanced profiles, this pack is ideal for those who appreciate classic flavor, quality, and consistency in every cup. Perfect for daily brewing and for coffee lovers who enjoy a timeless Colombian coffee experience. Café Dinastía: Was born in 2014 to offer specialty coffee, located in The Farallones of Cali. And we adapt our brand to bring out the best qualities of our natural environment. We proudly promote our origin in the Valle del Cauca region and aim to position our brand by highlighting our unique value in tastings and exhibitions. Altitude: 1.620 - 1.720 Variety: Castillo Coffee estate: Divino Niño - Villa Jeica Process: Gentle wash Coffee Notes: Chocolate, dried fruits, Caramel, citric. panela Piamonte Coffee: From the mountains where the aroma of true coffee originates, we present the Specialty Coffee from Finca La Lucia: a coffee cultivated with care, 100% hand-picked, bean by bean, ensuring the highest quality with every harvest. This medium-roast coffee reveals a smooth and balanced flavor profile, ideal for those seeking a delicate yet characterful sensory experience. Tasting Notes: Citrus – bright freshness that awakens the palate Honey – natural and enveloping sweetness Barley and Malt – round body with depth Creamy – silky finish that caresses the taste buds Pergamino Coffee: Alto de Letras Coffee is deeply rooted in the culture and history of cycling in Colombia, as well as its passions and traditions. It is for this reason that with this coffee we decided to pay homage to the Alto de Letras. Its 80 km climb makes this hill one of the longest, most epic, and most mythical in Colombian and world cycling. Although reaching the summit without dying in the attempt requires training and sacrifice, a good cup of coffee helps, as it does with everything in life. Conceived to be both sweet and intense, this coffee has pronounced notes of dark chocolate and hints of ripe fruit. Sensory profile: red fruits and notes of red fruits, chocolate, and honey Variety: Caturra, Colombia, and Castillo Processing: Washed, fermented, and sun-dried