Why it matters: Single origin Ethiopia coffee roasted to highlight unique flavors from the Sidama zone, grown by smallholder farmers using heirloom cultivars.
Ethiopia (Single Origin)
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$164.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Single origin Sidama region: Delivers distinct flavor profiles unique to that area
- Light to medium roast: Preserves natural flavors and enhances complexity
- Heirloom indigenous cultivars: Ensures authentic, traditional coffee experience
- Hand-dried and sorted: Guarantees quality and consistent taste
- Ethically sourced from smallholder farmers: Supports fair trade and sustainable practices
Specs
| Origin | Sidama Zone, Ethiopia |
| Altitude | 1700–1900 m |
| Variety | Indigenous heirloom cultivars |
| Roast level | Light to medium |
| Process | Full natural, hand-dried on raised beds |
| Soil Type | Nitisols |
Full product description
This bag of beans (or grounds) all originate from Ethiopia! Single-origin coffees are specified as such because of the distinct flavors associated with the beans from different geographical locations. Our single-origin coffees are roasted to a light-medium level to get the most out of their natural flavors. To delve deeper into how this phenomenon occurs or which locations yield certain flavors, check out our blog! Tasting notes: milk chocolate, citrus fruit, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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