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| Origin | Colombia |
| Varietals | Caturra, Castillo |
| Process | Sugarcane decaf |
| Roast level | Medium-dark, Medium |
| Form | Whole bean |
| Grind Size | Medium |
What we're tasting: Dark Chocolate, Apricot, Nougat About the coffee: This sugarcane process decaf comes to us from The Coffee Quest in Colombia. We absolutely love El Nevado as a regular coffee, both on espresso and drip, which led us to sourcing this decaf as well. The coffee is led by a nice gentle chocolate note, some burnt sugar sweetness, nougat, and a little apricot note that makes it a really interesting layered coffee. It works great for both espresso and filter coffee. Varietal: Caturra, Castillo & Colombia Process: Sugarcane EA Decaf Producer: Multiple Producers Notes: Dark Chocolate, Apricot, Nougat
The catalog often lists the same model at several merchants — worth a price check before you buy.



