Comforting Japanese Roasted Green Tea Type: Roasted Green Tea Powder Flavor Profile: Toasted cereal, balanced umami, smooth and comforting Discover the unique character of Hojicha, a roasted green tea powder crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami. What Makes It Special Traditional Japanese roasted green tea Stone-milled into fine powder A gentle, roasted alternative to traditional green tea Toasted, nutty flavor profile Smooth, comforting character without bitterness Preparation Methods Traditional: Whisk 1-2 tsp with hot water (175°F) until smooth Latte: Mix with a small amount of hot water, then add steamed milk Iced: Prepare with hot water, then pour over ice Baking: Add to cookies, cakes, or desserts for unique flavor Perfect For: Evening relaxation, those who find green tea too grassy, cozy comfort, or anytime you want a smooth, toasted cup.