Guatemala Coffee is a smooth medium roast sourced from smallholder farmers in the Antigua region. Grown in rich volcanic soil at high altitudes, this coffee delivers a vibrant and well-balanced cup with notes of dark chocolate, bright fruit, and butterscotch, creating a rich and slightly sweet finish. Why You’ll Love It ✔ Smooth medium roast with balanced flavor ✔ Notes of dark chocolate, fruit, and butterscotch ✔ Sourced from Antigua smallholder farms ✔ Rich and slightly sweet finish Brewing Suggestions Brew using pour-over or drip to highlight its bright fruit notes and smooth chocolatey body. Best enjoyed hot for a rich and well-balanced cup.