Why it matters: Single-origin, FT-organic coffee from Piura, Peru, featuring a unique blend of Caturra, Bourbon, Catuai, and Pache varieties.
Peru Coffee
No reviews yetIn stock
$18.71
Grind: espresso ยท standard ยท whole bean
Size: 1 lb ยท 2 lb ยท 5 lb ยท 12 lb ยท 12oz
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Highlights
- FT-organic certification ensures ethical sourcing and premium quality
- Medium roast delivers a balanced, silky sweet, and slightly citrus flavor
- Single-origin blend from Piura, Amazonas region for distinct regional character
- Gully washed and sun-dried process preserves natural flavors and complexity
- Available in ground and whole bean forms for versatile brewing options
Specs
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100โ1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Gully washed and sun-dried |
| Form | Ground, Whole bean |
| Grind sizes | Coarse, Medium, Fine |
Full product description
Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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