Looking for a decaf that is both organic and Swiss? Look no further than Peru Decaf. This decaf is produced by a cooperative of farmers in the Piura region of Peru. The beans are grown at an altitude of 1100-1700 meters and are processed using the Swiss Water Process, which is known for its high quality. The result is a decaf that is both smooth and caramel-y with a citrus aftertaste. Features: Peru Decaf is the perfect coffee for those who want a rich, caramel flavor without the jitters. It is processed using the Swiss Water Process to remove caffeine, leaving behind a delicious cup of joe. Peru Decaf is an organic, Swiss-certified coffee that is medium-roasted to perfection. It has a caramel-tasting profile with a smooth citrus aftertaste. Peru Decaf offers you the best of both worlds: a rich, smooth, and nutty flavor with all the health benefits of Swiss water decaffeination. Handpicked and produced in the heart of Peru's Amazon rainforest, these beans are grown at 1100-1700 meters above sea level, a climate that produces naturally high levels of chlorogenic acid. Specifications: Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, Smooth, Citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.