Rich. Nutty. A Little Fruity. Perfectly Balanced. Our Latin American Blend brings together select coffees from the lush rainforests and volcanic soils of Central and South America, roasted to a smooth medium-dark that highlights the best of the region — full-bodied flavor with nutty warmth, mild fruity brightness, and a gentle cocoa finish. Roast: Medium-Dark Tasting Notes: Nutty, mild fruit, gentle cocoa aftertaste Origin: Central American rainforests & volcanic soils near the Amazon Growing Method: Shade-grown for a slower, more flavorful development Process: Environmentally friendly washed processing, full sun-dried up to 7 days Available in whole bean, espresso & standard grind A rich, satisfying everyday cup that's as good for the planet as it is for your morning routine.