Why it matters: Single origin coffee from Antigua, Guatemala, featuring a unique blend of Bourbon, Catuai, and Typica beans grown at high altitude on volcanic soil.
Guatemala
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Highlights
•Medium roast delivers a balanced flavor profile with dark chocolate and bright fruit notes for a complex cup
•Single origin from Antigua, Guatemala ensures traceability and supports smallholder farmers
•Grown at high altitude (1200–1616 m) on volcanic loam for unique soil character and flavor development
•Fully washed and sun dried process preserves natural flavors and enhances clarity
•Available in both ground and whole bean forms for versatile brewing options
