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| Origin | Mbeya region, Tanzania |
| Altitude | 1200–1900 m |
| Variety | Bourbon Kent |
| Roast level | Medium-light |
| Process | Fully washed and dried on raised beds |
| Grind Sizes | Coarse, Medium fine, Medium |
A bright and refreshing cup with soft floral sweetness and gentle fruit notes. Floral Rise Tanzania comes from the Mbeya region, a high elevation area known for clean and expressive coffees. This roast brings together a smooth medium light body with flavors of pear, jasmine, strawberry, and a soft floral lift. The cup feels fresh and naturally sweet with a balanced acidity that creates a calm and uplifting morning experience. If you enjoy a cup that feels light, bright, and quietly floral, this is a beautiful addition to your Driftline routine. Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds



