U.S. model, shipping and warranty: This is a 120V machine for U.S. use and ships to U.S. addresses only. It includes a one-year Espresso Outlet warranty and support for units purchased from Espresso Outlet. Current availability and finish options are shown above. Turin Gallatin V E61 Heat Exchange Espresso Machine with PID The Turin Gallatin V is the value-oriented model in the Gallatin E61 lineup: a 58mm semi-automatic espresso machine with a 2-liter stainless steel heat-exchange boiler, PID-managed boiler temperature, programmable pre-infusion and a vibration pump. It can brew espresso and steam milk at the same time, making it a practical step into prosumer espresso for households that prepare cappuccinos, lattes and Americanos as well as straight shots. Its classic E61 brew lever, group pressure gauge and shot timer keep the workflow tactile and visible. The Gallatin V does not include the manual flow-control paddle or rotary pump found on the Gallatin R, which keeps the platform more straightforward and more affordable. Why Choose the Gallatin V? 2-liter heat-exchange boiler The HX design supports simultaneous extraction and steam production. Once the boiler and E61 group are fully heated, it is well suited to preparing several milk drinks. PID-managed boiler and shot timer The interface adjusts boiler temperature, pre-infusion, shot timing and economy behavior. Repeatable warm-up and flushing habits help turn those controls into consistent espresso. E61 group and 58mm accessories The thermosiphon-heated group provides the familiar prosumer lever workflow and accepts broadly available 58mm baskets, tampers, puck screens and preparation tools. Vibration-pump value The vibration pump supplies espresso brewing pressure while keeping price below the rotary-pump Gallatin R. Direct connection is supported for occasional use, but the reservoir is the natural everyday configuration for this pump type. Milk-drink capability A three-hole steam tip and joystick valve provide steam for flat whites, cappuccinos and lattes while espresso is brewing. A separate hot-water wand supports Americanos and tea. Turin Gallatin V Specifications Model Gallatin V / G3035 Machine type Semi-automatic E61 heat-exchange espresso machine Boiler 2 L stainless steel heat-exchange boiler Temperature PID-managed boiler with digital display Pump Vibration pump Water 1.7 L reservoir; occasional direct-connect capability Pre-infusion Adjustable through the display Steam Joystick valve and three-hole steam tip Portafilter 58mm; single and double baskets included Functions Shot timer, group pressure gauge, hot-water tap and economy mode Dimensions 11.26 in W × 17.44 in D × 15.55 in H Weight Approximately 53.5 lb; shipping weight 65 lb Electrical 120V U.S. model Daily Brewing Workflow Allow enough time for the boiler, E61 group and portafilter to stabilize. Grind fresh coffee, distribute and tamp evenly, then pull the shot while weighing beverage yield. Treat time as diagnostic feedback: adjust the grinder to reach balanced flavor and sensible flow rather than forcing every coffee into one universal recipe. Because this is a heat-exchange system, develop a repeatable flushing routine after long idle periods. Boiler setting, group temperature and idle time interact. For milk drinks, begin with cold milk, add air briefly near the surface, then keep the tip positioned to roll the milk until glossy. Purge and wipe the wand immediately afterward. Gallatin V vs Gallatin R vs Gallatin DB All three Gallatin machines use a 58mm E61 group and can brew espresso while steaming milk. The important differences are boiler architecture, pump type, direct-water suitability, flow control and how independently the user can manage brew and steam temperature. Buying factor Gallatin V Gallatin R Gallatin DB Heating system 2 L heat-exchange boiler 2 L heat-exchange boiler 1 L brew boiler + 1 L steam boiler Pump Vibration Rotary Fluid-o-Tech rotary Brew temperature control PID manages