Medium Roast | Costa Rica Clean, sweet, and beautifully balanced, Costa Rica is a single-origin coffee grown on micro farms in the Alajuela region. Cultivated at elevation in volcanic loam soil, this coffee delivers clarity, sweetness, and a refined cup profile. Expect inviting notes of sweet apple, raisin, and honey, supported by a smooth body and crisp, clean finish. Eco-pulped and sun-dried, this medium roast highlights Costa Rica’s signature balance and bright, natural sweetness. Tasting Notes: Sweet apple • Raisin • Honey Origin: Alajuela, Costa Rica --------------------------------------------------- Certification/Grading: SHB/EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.