Decaf Done Right with Swiss Water Process Our Peru Decaf is decaffeinated using the Swiss Water Process—a chemical-free method that preserves the coffee's natural flavors. With tasting notes of caramel, smooth sweetness, and citrus, this medium roast delivers all the flavor without the caffeine. Why It's Special Swiss Water Process - Chemical-free decaffeination preserves flavor Caramel, Smooth & Citrus - Full flavor without caffeine Medium Roast - Balanced and approachable Cooperative Sourced - From smallholder farmers in Peru High Altitude - Grown at 1100-1700M in clay mineral soil Decaf Without Compromise Most decaf coffee tastes like a compromise. Ours doesn't. By using the Swiss Water Process—a chemical-free decaffeination method—we preserve the natural caramel, smooth sweetness, and citrus notes that make Peruvian coffee so special. The beans are gully washed, sun-dried, and then carefully decaffeinated before being roasted in small batches to a perfect medium. The result is decaf that actually tastes like great coffee. Perfect for: Evening coffee, those sensitive to caffeine, or anytime you want great flavor without the buzz. Fuel for those who serve and protect. Roasted for veterans, first responders, and hardworking people everywhere.