Grown by 1,500 farmer-members of Cafe Organics Marcala, Honduras is a med-dark roast that pours warm and comforting, rich with caramel, spice, and brown sugar. Tasting notes: caramel, spice, brown sugar Grown by 1,500 grower-members of Cafe Organics Marcala Bourbon, Catuai, Caturra, Lempira, and Typica varieties Grown at 1,300–1,700m in Marcala, La Paz, Honduras Fully washed and sun-dried for a clean, rounded cup A community-grown cup with cozy, spiced sweetness in every sip.