Smooth, Sweet, and Bright in Every Cup Peru Coffee Pods are crafted from premium single-origin beans grown by the Cooperativa Agricola de Servicios Norandino in Piura, Amazonas, Peru. This medium roast delivers a smooth, balanced cup with notes of salted caramel, silky sweetness, and bright citrus, showcasing the unique flavors of Peruvian coffee grown at high altitudes. Perfect for single-serve brewing at home or the office, Peru Coffee Pods bring the rich character of carefully cultivated, hand-processed beans to every cup — fresh, aromatic, and full of life. Tasting Notes: Salted caramel • Silky sweet • Citrus Roast Level: Medium Roast Best For: Single-serve brewing, adventurous coffee lovers, giftable pods Origin & Process: Grower: Cooperativa Agricola de Servicios Norandino, Piura, Amazonas, Peru Varieties: Caturra, Bourbon, Catuai, Pache, Catimor Altitude: 1100–1700m Soil Type: Clay minerals Processing: Gully washed, sun-dried Every pod is sealed for freshness, ensuring a consistent, flavorful cup that highlights the terroir of Peru. Roasted fresh and crafted with purpose, each purchase supports global education initiatives — because coffee should connect people and make a difference. Smooth. Bright. Delightful.