Di Pacci — Coffee Grinders — USA Mahlkonig E65S GbW — Grind-By-Weight Espresso Grinder The Mahlkonig E65S GbW was the first espresso grinder to bring real-time, scale-controlled Grind-by-Weight dosing to the bar. Paired with Mahlkonig's patented Disc Distance Detection, it lets baristas set fineness by actual burr distance instead of guesswork. A high-precision load cell tracks weight during grinding for shot-to-shot consistency, while an active cooling system and illuminated spout keep output clean and burrs running at a stable temperature through long shifts. ⚖️ Grind-By-Weight 🎯 Disc Distance Detection 🌡️ Active Cooling 💳 Finance Options Available ✅ Tariffs & Duties Included Why the E65S GbW Grind-by-Weight technology — real-time scale-controlled dosing for shot consistency. Disc Distance Detection — sets fineness from actual burr distance, not estimation. High-precision load cell — weight-based control throughout the grind. 65mm special-steel burrs — 4-5 g/s average grinding capacity. Active cooling system — keeps grind temperature low across busy service. 3.5" high-resolution display — wide viewing angle for fast reads at the bar. Specifications Model Mahlkonig E65S GbW Condition Brand new Burr diameter 65 mm Burr material Special steel Idle speed 1400 rpm (50Hz) / 1650 rpm (60Hz) Average grinding capacity 4–5 g/s Bean hopper approx. 1200 g Dimensions (W x H x D) 19.5 x 62 x 28.3 cm Net weight 12.2 kg Ideal For Specialty cafes and multi-roaster operations that dial in shots by weight and want burr-distance-precise fineness control on demand. Why Buy From Di Pacci Di Pacci is an independent supplier of premium new, pre-owned, and refurbished coffee equipment — expert advice, flexible finance, and after-sales support on every machine. Talk to our team about this grinder. Shop Coffee Grinders All Commercial Grinders Expert Advice — +1 (646) 774-0590 About This Grinder What does Grind-by-Weight actually improve? It replaces time- or volume-based dosing with real-time weight measurement during the grind, so each shot lands at the target dose rather than an approximation. How does Disc Distance Detection work? It's Mahlkonig's patented system for setting fineness based on the actual physical distance between the burrs, so a saved setting returns to the same grind every time. How fast does it grind? Average grinding capacity is 4–5 grams per second, which covers single and double espresso doses quickly for bar service. Does it stay cool during high-volume service? Yes. An active cooling system manages motor and burr temperature so grind quality stays consistent through long, busy shifts.