Smooth, balanced, and easy to brew — built for quick mornings without sacrificing flavor. Tasting Notes: Medium acidity, creamy body, lemon, brown sugar, dark chocolate Regular roast coffee pods crafted for a clean, dependable cup any time of day. Origin Details Region: Chiapas, Mexico Altitude: 1,400–1,900 M Process: Washed Variety: Typica, Catimor, and Bourbon