Why it matters: Features unique single origin profiles with notes of herbs, dark chocolate, prunes, and cherry, crafted from carefully selected beans grown at high altitudes in their respective regions.
Bolivia | Single Origin Coffee
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$15.00
Grind level: drip grind · fine grind · french press grind · percolator grind · whole bean
Package size: 5 lb bulk · 10 ounce · 14 ounce
Roast level: dark roast · light roast · medium roast · medium-dark roast
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Highlights
- Single origin selection ensures traceable, authentic flavor profiles for each bean
- High-altitude cultivation in Bolivia and Colombia enhances complexity and aroma
- Carefully processed and washed for optimal extraction and natural flavors
- Distinct cupping notes including dark chocolate, prunes, and cherry for a rich tasting experience
- Available in ground form for easy brewing and freshness
Specs
| Product Form | Ground |
| Origin | Bolivia, Colombia |
| Varietals | Caturra, Bourbon, Typica (Colombia) |
| Process | Washed and sun dried (Colombia) |
| Altitude | 1350–2000 masl (Colombia) |
| Screen Size | 17 (Colombia) |
Full product description
This coffee is grown in high altitudes and has a classic Bolivian profile, with an aroma and notes of herbs, dark chocolate or vegetables. It has a mild citric acidity with hints of phosforic. The full flavored coffee is an excellent choice for breakfast.
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