Indulge in the rich flavors of Costa Rica with N&M's Café coffee. Our medium roast is crafted to perfection, showcasing the exceptional qualities of our meticulously sourced beans. Each cup brings a delightful tasting profile that includes sweet apple notes, raisin sweetness, and a touch of honey. Our beans originate from micro farms nestled in the lush Alajuela region of Costa Rica. Here, the ideal climate and altitude of 1300 to 1445 meters contribute to growing some of the finest coffee in the world. The Caturra and Catuai varieties are carefully handpicked, ensuring only the best cherries make it to your cup. Each step of the process is designed to enhance the natural flavors of the coffee, from eco-pulping to sun drying. Exceptional Quality: Our Costa Rican coffee boasts a unique tasting experience, perfect for coffee aficionados and casual drinkers alike. Sustainable Farming: Support micro farms dedicated to eco-friendly practices that protect the environment while producing high-quality coffee. The volcanic loam soil in Alajuela nourishes the coffee plants, creating a robust foundation for their flavor profile. Enjoy a cup of N&M's Café Costa Rican coffee and savor the excellence that comes from dedicated farmers and a rich growing region. Whether you’re waking up to your first cup or enjoying a mid-afternoon pick-me-up, our Costa Rican coffee is your ticket to a moment of bliss. Experience coffee like never before, and elevate your daily routine with every sip.