Honduras Single Origin Coffee This Honduras single origin coffee is medium-dark roasted, delivering a rich, comforting cup with notes of caramel, spice, and brown sugar — a warm, full-bodied profile grown by a large cooperative dedicated to quality. Origin & Processing Grower: 1,500 grower-members from Café Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, and Typica Region: Marcala, La Paz, Honduras Altitude: 1300–1700m Soil type: Clay minerals Process: Fully washed and sun dried certified organic specialty coffee flavor profile medium roast single origin low acidity clean finish central america french press