Explore the world’s finest coffee regions with Halo Coffee's Single Origin Collection. A curated selection of our five bestselling single-origin coffees, each offering unique flavour notes and exceptional quality. Sourced from renowned farms and crafted for those who appreciate sustainability and depth of flavour, these 100% home-compostable capsules bring a luxury coffee experience to your cup. Inside, you’ll find: Pacamara (Colombia, Medium Roast) – A rare and sought-after variety, first discovered in El Salvador as a spontaneous mutation. Often used in global barista competitions, this coffee is prized for its clarity and depth, featuring tasting notes of plum, passion fruit, nutmeg, grapefruit, and blackcurrant. Daterra (Brazil, Medium Roast) – A creamy and well-balanced coffee from the world’s first Rainforest Alliance A-Grade certified farm. With natural sweetness and a smooth finish, this coffee boasts notes of caramel, pecan, dried cherries, and spicy chocolate. Indian Parchment (India, Dark Roast) – A bold, full-bodied coffee grown on lush estates that interplant with cocoa and spices for a rich, layered flavour. Expect tasting notes of malt, caramel, and toasted cedar, with a deep and mellow finish. Honduras (Honduras, Dark Roast) – Grown in the high-altitude rainforests and intercropped with cocoa, this fragrant and complex coffee delivers walnut, malt, and milk chocolate notes for a smooth cup. Nepalese Everest (Nepal, Dark Roast, Aged Vintage) – A rare, single-origin vintage coffee, aged to enhance complexity and smooth acidity. Sourced from the Himalayan foothills, this organic-certified coffee offers a full body with floral, cinnamon, ginger, citrus, and spice undertones. Whether you’re a seasoned coffee connoisseur or looking to explore exceptional single-origin coffees, this collection offers a journey through some of the world’s most distinctive coffee-growing regions. Carefully sourced. Exceptionally crafted. Experience the best of single-origin coffee, one cup at a time.