Roast: Medium \ |\ Flavor: Buttery caramel, brown sugar, smooth finish Caramel is the flavored coffee that converts skeptics, because caramel is what coffee already does on its own when the sugars caramelize during roasting. We're leaning into something the bean was heading toward anyway. Sweet and buttery without being cloying, with enough coffee character left that it still tastes like coffee. Excellent black, and the single best base we sell for blended and iced drinks \— it doesn't get lost behind milk or ice the way lighter flavors do. All of our flavored coffees start as specialty-grade single origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high-quality natural flavoring oils while the beans are still warm, so the flavor bonds into the bean. Brew it: drip for straight coffee, espresso grind for lattes, coarse for cold brew. Pairs with: an afternoon that's gone on longer than planned, and something you're enjoying too much to put down.