Why it matters: Certified organic coffee grown in volcanic soils with sustainable, chemical-free practices.
Honduras Coffee Beans
★ 4.725 verified store reviewsIn stock
$20.55
Choose your bag size: 333g (11.75oz)
Coffee purchase options: whole beans
🇺🇸 United States
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Highlights
- Certified organic cultivation ensures purity and environmental responsibility
- Grown at high altitude (1200-1700 m) for enhanced flavor complexity
- Washed process delivers a vegetal, brown sugar, cocoa, and fruity cup
- Sourced from Marcala, known for fertile volcanic soils and traditional farming
- Soft, balanced profile with no harsh chemicals
Specs
| Origin | La Paz, Marcala, Honduras |
| Varieties | IHCAFE 90, Icatu, Red Catuai |
| Process | Washed |
| Altitude | 1200-1700 m (Más Allá del Mariscal) |
| Certification | Organic |
| Cupping Notes | Vegetal, brown sugar, cocoa, fruity |
Full product description
Grown organically in the highlands of Marcala by COMSA’s partner producers, Café Ceiba reflects the region’s fertile volcanic soils and sustainable, chemical-free practices. The cup opens with a fresh, green brightness, softening into brown sugar sweetness. Notes of cocoa and toasted almond add comforting depth, while a touch of fruit liveliness carries through the finish. Balanced yet vibrant, this is more than flavour—it’s a taste of Marcala’s land and the growers who care for it. Origin: La Paz - Marcala Certification: organic Altitude: 1200 - 1700 m.a.s.l. Varieties: Ihcafe 90, Icatu, Red catuai Process: washed Cupping notes: vegetal, brown sugar, cocoa, fruity
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