Why it matters: Ethically sourced, organic Rwandan coffee grown at 2,200 meters with a 45-day slow drying process for unique fruit and almond notes.
Rwanda Dukunde Kawa Mbilima Organic
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$23.00
Grind: Espresso Grind · French Press · Medium · Pour Over · Whole Bean
Roast: Dark · Light · Medium
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Highlights
- High-altitude cultivation (2,200 meters) delivers distinct floral and fruity flavors
- 45-day slow drying process enhances complexity and aroma
- Certified organic and fair trade for ethical sourcing and sustainability
- Rigorous water sorting ensures bean density and quality
- Medium roast preserves exotic fruit and almond notes
Specs
| Origin | Rwanda |
| Altitude | 2,200 meters |
| Drying Process | 45 days slow drying |
| Roast level | Light, Medium, Dark |
| Product Forms | Ground, Whole Bean |
| Caffeine Content | Regular |
Full product description
Rwanda Fair Trade Organic coffee showcases the unique characteristics of Rwandan specialty coffee. Grown at a staggering 2,200 meters with a 45-day slow drying process, it offers intense notes of cherry juice and grape jam, complemented by a creamy almond butter finish. This is a great high altitude organic coffee that undergoes a rigorous water sorting process to ensure bean density. We recommend a medium roast which highlights all of the exotic flavors of this variety. Dark roasts will mute the boozy fruit flavors quite a bit but they will still come through.
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