Tanzania Mbeya – Medium-Light Roast Tasting Notes: Pear • Jasmine • Strawberry • Floral From the emerald foothills of the Mbeya region, where fertile highlands kiss the clouds of East Africa, comes a coffee of rare grace and luminous character. Cultivated by small cooperative farmers at 1,200–1,900 meters, the Bourbon and Kent varietals draw their elegance from clay-rich mountain soil and the rhythm of the African sun. Fully washed and dried on raised beds, the beans develop a pristine clarity that reveals a fragrant bouquet of jasmine and wildflowers, softened by sweet pear and finished with a gentle strawberry brightness. Delicate yet vibrant, this cup embodies the beauty of Tanzanian terroir, refined, aromatic, and endlessly enchanting.