Popular comparisons
| Roast level | Dark |
| Arabica/Robusta Ratio | 85% Arabica, 15% Robusta |
| Form | Whole bean |
| Tasting notes | Caramel, spice, creamy |
| Recommended Use | Espresso, milk-based drinks |
Dark Roast | 85% Arabica, 15% Robusta Flavor Notes | Caramel, Spice, Creamy Whole Beans | Roasted Fresh Daily Deep, bittersweet, and undeniably smooth—Espresso Noir captures the essence of a rich, dark espresso with a sophisticated edge. The caramel sweetness lingers, balanced by warm spice and velvety crema, making it ideal for milk-based drinks or bold straight shots. A must-try for espresso lovers seeking a refined, full-bodied experience. *Roasted fresh daily. For the best experience, grind and brew two weeks from the roast date.
The catalog often lists the same model at several merchants — worth a price check before you buy.



