DETAILS ORIGIN: Costa Rica REGION: San Marcos De Tarrazu ELEVATION: 1200-1700 M PROCESS: Washed | Patio Sun-Dried VARIETY: Caturra | Catuai NOTES: Grapefruit | Hazelnut | Milk Chocolate Description: Costa Rica Tarrazu SHB, harvested in San Marcos, boasts distinct grapefruit, milk chocolate, and hazelnut notes. Grown by smallholder farmers, these beans are washed and sun dried to perfection, resulting in a delectable brew with a score of 85. Tarrazu, hailed as the birthplace of Costa Rican coffee, offers optimal conditions for the Catuai and Caturra plants, with rich soil, favorable micro-climate, and high altitudes.