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| Roast level | Dark |
| Origin | Oriente, Fraijanes, Guatemala |
| Altitude | 1,600 m |
| Varietals | Bourbon, Caturra, Catuai |
| Process | Fully washed and sun dried |
| Fermentation | 8-10 days |
Tasting Notes Robust and balanced with notes of cacao and dark chocolate Region Oriente & Fraijanes Producer Small-producers Altitude 1,600mts Varietal Bourbon, Caturra, Catuai Process Fully washed and sun-dried Story Looking to achieve a chocolatey and balanced coffee, this is a blend from two neighboring specialty coffee farms located in the mountains of Fraijanes. This coffee was handpicked at its ripest point, fermented, fully washed, and then sun-dried for 8-10 days. Inspired by Guatemalan culture and the deep chocolate notes this blend was named Blend Maya, representing an authentic high-quality cup of Guatemalan coffee.
The catalog often lists the same model at several merchants — worth a price check before you buy.



