Need specialty coffee on the Go? Use a Coffee drip bag, all you need is to add Hot water! This box contains 10 Drip bags 3 x 13.5g The Fix 3 x 13.5g Champion 2 x 13.5g Delicate 2 x 13.5g Oromia Organic Single Origin The coffee drip bag is the easiest and quickest way to brew your favourite coffee no matter where you are. You simply open the bag, place it over your cup and pour hot water through the single serve drip filter bag. The Coffee is Nitrogen flushed so it stays fresh for 12 months, so Grab a box and use it on your next adventure, give it for your next thank you gift or put a box in the cupboard for the dreaded day you run out of beans! THE FIX - Not for the faint hearted. Dark chocolate, blackberry and star anise. Our strongest blend, roasted medium dark, this specialty coffee provides a rich body and strength. A truly classic espresso blend that carries extremely well through milk This blend is made up of 3 origins, ethically sourced from the best coffee farms around the world. Each coffee bean is roasted to a specific profile to bring out the best notes, then the coffee beans are blended together in our secret recipe that produces an amazing coffee for home, the office or on the go. Champion - Your Every Day HERO! Milk chocolate, maple syrup, jasmine. This is our most popular coffee blend, Champion is a medium roast that has a dynamic taste profile. Champion strikes the perfect balance between strength and flavour and is the flagship coffee blend for Artisti Coffee Roasters. Delicate Organic - It's a lifestyle Vanilla, cherry, grapefruit and honey. This blend of organic specialty coffee has been developed to perfectly suit a coffee drinker that likes a smooth, not bitter or harsh coffee. If you enjoy a well rounded, consistent coffee bean that everyone will love, Delicate is for you. Single Origin Oromia Organic Single Origin Tasting Notes: Caramel, jasmine, sweet citrus Organic coffees are hard to trace to the farm level and this coffee has been presented to us as a regional selection of quality lots certified in the Oromia region of Yirgacheffe. The coffee is a collection of the efforts of 2564 smallholder farmers. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sundried on raised beds for seven to ten days depending upon sun and humidity. Country: Ethiopia Region: Yirgacheffe Varietal: Native varieties Altitude: 1800-2000 Process: Washed Check out the video below of how to brew with the coffee drip bags>>