Why it matters: Small batch, light to medium roast whole bean coffee grown in Papua New Guinea's rugged mountains and riverbanks, offering a unique flavor profile.
Papua New Guinea Coffee
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$11.99
Coffee grind: drip grind · espresso grind · french press · whole bean
🇺🇸 United States
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Highlights
- Single origin beans from Papua New Guinea provide a distinct, complex flavor experience
- Grown at elevations over 4,000 feet for enhanced aroma and flavor development
- Small batch roasting ensures freshness and a balanced cup
- Medium-light roast delivers a smooth taste with a crisp finish
- Sourced from just a few acres, supporting local cultivation and sustainability
Specs
| Origin | Papua New Guinea |
| Roast level | Light to medium |
| Form | Whole bean |
| Caffeine Content | Regular |
| Grind Size | Medium |
| Dietary Preferences | Single origin |
Full product description
Description: This Indonesian coffee here at My Shop Coffee is cultivated and harvested in the rugged mountains of Papua New Guinea alongside the Wahgi River. At elevations in excess to 4,000 feet, this area is also home to the Albizia trees that were discovered in the 1930s; grown on just a few acres on the riverbank, the Albizia trees allow these coffee beans to capture their fruit-like essences to bring you a truly unique flavor. The Roasters at My Shop Coffee, light-medium roast each small batch of Papua New Guinea coffee to produce a smooth-tasting and well-balanced cup with a crisp finish. Try a cupping of this gourmet coffee to experience the complex flavors of this exotic region. It is a truly enjoyable experience. Roast: Light-medium Body : Mild-medium Acidic : Sweet
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