Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. The birthplace of coffee, in a cup — bright, fruity, and full of the character heirloom varietals are known for. ✓ Roasted fresh upon order ✓ All-natural ✓ Love it or we'll make it right ✓ Ships in 3 days